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Yet another big bowl of Pho

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Before taking in a movie this weekend, my better half, two friends and I decided to have noodles for dinner at Pho Bo Ga, Ottawa’s first, and arguably best, pho noodle house (though not my favourite).

This my “regular” at Pho Bo Ga: pho with thin slices of beef, beef tripe, beef tendon, and chunks of beef shank.

Before Chili Sauce

Before Chili Sauce

This is properly seasoned pho for my palate. The red colour comes from adding sriracha, a popular chili sauce that comes in a plastic bottle with a green cap. Bottles of sriracha are common-place on tables in pho noodle houses.

After Chili sauce

After Chili sauce

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Mild-mannered IT professional by day and food blogger by night, I founded foodiePrints with a single intention, to share my love of all things food. My first post shared a recipe. Many followed. Eventually, I learned Ottawa prepares and serves great food. Thereafter, I started meeting restaurateurs, chefs, cooks, farmers, and other local producers, all good people. Ideas for food-related content swirled in my head. foodiePrints grew into a place to put them. From exploring foreign and domestic cuisines to shopping for exotic ingredients and cobbling together my takes on dishes in my meager kitchen, there are stories to tell. Welcome to foodiePrints. Here, you will find stories about food and drink, cooking, and eating in Canada’s capital. Be it food-related or just food-for-thought, I hope you find something tasty here.

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