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Cooking Artifacts (seriously old microwave…)

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Having started in my new position in another branch of my department, I explored the floor I am now working on. Low and behold, I found a microwave from days long past. I’ve no idea from whence this microwave came because the date of manufacture has worn away. For some perspective, I’ve attached a more contemporary Sharp “Half Pint” model from BestStuff.com. Happily the old model is located in the kitchenette. It still operates and it is quite favored by fellow cube-dwellers when lunchtime comes.

Old Half Pint

Old Half Pint

Current Half Pint

Current Half Pint

Filed in: kitchen

Mild-mannered IT professional by day and food blogger by night, I founded foodiePrints with a single intention, to share my love of all things food. My first post shared a recipe. Many followed. Eventually, I learned Ottawa prepares and serves great food. Thereafter, I started meeting restaurateurs, chefs, cooks, farmers, and other local producers, all good people. Ideas for food-related content swirled in my head. foodiePrints grew into a place to put them. From exploring foreign and domestic cuisines to shopping for exotic ingredients and cobbling together my takes on dishes in my meager kitchen, there are stories to tell. Welcome to foodiePrints. Here, you will find stories about food and drink, cooking, and eating in Canada’s capital. Be it food-related or just food-for-thought, I hope you find something tasty here.