Here is a screen capture for posterity:
To re-iterate, Jenn and I had great fun and enjoyed our dishes. We shared the cod tongues and pickerel cheeks appetizers. I had the Jigg’s dinner for my main and figgy Duff, lassy mogs, and jam jams for dessert. Jenn, the rabbit stew and the Newfie pound cake for dessert.
Also, after we posted the entry, Melissa Dimock of Refashionista (@refashionista) exclaimed on Twitter how familiar she was with the dishes served. She even forwarded me a link to her Great Grandmother’s recipe for Molasses Cookies. She, a maritimer hailing from Nova Scotia, says they make great jam jams.
I think jam jams using Melissa’s Great Grandmother’s cookies will be this year’s Christmas cookie. Stay tuned for my attempt
Petit Bill?s Bistro
1293 Wellington Street W.
Tags: back posted, Ottawa Tonite, Petit Bill's Bistro, sighting, Wellington Village