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Articles from January 2012

#ottDrinksToTheSeason: Chocolate Beer
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The Southam Club Chef Challenge
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Traditional French Dessert: Galette des rois
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Another Chicken Pot Pie Post…This time with Turkey!
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First Impressions: The Hintonburg Public House
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The Red & White Event: Meet Chef Lora Kirk
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Oxtail Pho with Corned Lamb Heart
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Robbie Burns meets Chinese New Year: Haggis Spring Rolls
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Beery “Tankhouse” Balls
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Revisiting Sushi Umi
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A Glimpse of Chef Lynn Crawford
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Wine Wednesday: Well, hello there, Kitty!
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