Yogurt Marinated Piri Piri-esque Chicken with Rice and Parsnip Chips

Piri Piri Chicken: Bring Nando’s Home (@NandosPeriPeri)

We had the opportunity to meet the lovely Paula Costa of venerable The Dragons Kitchen food blog earlier this month when she and partner Peter Minaki (Mr. Kalofagas...

Hooch Bourbon House

Return to Hooch Bourbon House: Great Eats from Gumbo to Greasy Bastard

This June will mark a year since Chef Danny Mongeon worked 72-hours straight with local contractors and Heidi Helm of Urbanomic Interiors to complete renovations and open Hooch...

Flapjack's Pancake Tru...Shack

Food Truck Fri…Tuesday: Get your Pancake Fix at Flapjack’s

The weekend’s snowy deluge may have had Ottawa locals a-tweeting or a-instagramming about the cruel injustice of continued winter weather with spring having sprung. But, the water-heavy accumulation...

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Piri Piri Chicken: Bring Nando’s Home (@NandosPeriPeri)

Yogurt Marinated Piri Piri-esque Chicken with Rice and Parsnip Chips Yogurt Marinated Piri Piri-esque Chicken with Rice and Parsnip Chips

We had the opportunity to meet the lovely Paula Costa of venerable The Dragons Kitchen food blog earlier this month when she and partner Peter Minaki (Mr. Kalofagas – Greek Food & Beyond) visited Ottawa. Minaki came to demo Greek cuisine at The Ottawa Travel and Vacation Show, which was held in the Convention Centre (55 Colonel By Drive). His Excellency, Ambassador of Greece, Eleftherios Anghelopoulo attended. Now, Costa (@DragonsKitchen) and Minaki’s (@kalofagas) debating the supremacy of Portuguese and Greek food on Twitter is legendary. Having followed them for years, it was nice to put... | Continue reading article

Return to Hooch Bourbon House: Great Eats from Gumbo to Greasy Bastard

Hooch Bourbon House Hooch Bourbon House

This June will mark a year since Chef Danny Mongeon worked 72-hours straight with local contractors and Heidi Helm of Urbanomic Interiors to complete renovations and open Hooch Bourbon House (180 Rideau Street). Mongeon and his then fiancé Shannon Hargadon pitched in to re-finish furniture, distressing tables and chairs. They painted. They put up dry wall. They worked on wall and ceiling accents, including the unique light fixtures. They scrambled to assemble knickknacks to fill shelves, adding character. Hooch is Ottawa’s second bourbon bar to open and the city’s third significant whiskey purveyor since Petit... | Continue reading article

Food Truck Fri…Tuesday: Get your Pancake Fix at Flapjack’s

Flapjack's Pancake Tru...Shack Flapjack's Pancake Tru...Shack

The weekend’s snowy deluge may have had Ottawa locals a-tweeting or a-instagramming about the cruel injustice of continued winter weather with spring having sprung. But, the water-heavy accumulation quickly melted, leaving nary a trace. It being Sunday, remnant grey weather after the early morning storm had me craving comfort. My first thought, pancakes! Pancakes are powerful food. Mention them and just about anyone, born and raised in North America, will conjure up a romanticized image: butter-browned stacks of fluffy goodness, dripping in melted butter and amber maple syrup. [To our Canadian readers, you'd be surprised... | Continue reading article

Relatively Wordless Friday: Reminder to Drop by Gezellig Tomorrow for “swab-a-thon”

Grilled Hanger Steak with Mushroom, Frites, and Aioli from Play - $16 Grilled Hanger Steak with Mushroom, Frites, and Aioli from Play - $16

A number of irritable people say some rather unfortunate things about food bloggers who participate in the “meatless” Monday, “wine” Wednesday, and “throwback” Thursday weekly “recurrence” exercises. “Gimmicky nonsense,” I’ve heard these posts described. They contribute to entropy in the World Wide Web, “base quality content.” These same people are least charitable of “wordless” Wednesday posts that lack “context” or “description.” “If you haven’t the time to string words together, why bother?” they say. Me, I am guilty of “relatively” wordless Wednesday posts since there is oftentimes too many incongruous smaller bits content to share.... | Continue reading article

Open a Jar of Sunshine: Jalepeno Crab Apple Jelly and Chutney

High Blush Crab Apples High Blush Crab Apples

Want it your way? Everyday? No, I’m not about to espouse the virtues of large chain fast food burgers, especially in a city with a handful of decent options, both long standing fixtures (e.g. Chez Lucien on Murray Street) and up-and-coming indie operations (e.g. Burgers and Fries Forever on Bank (392)). In fact, I won’t be addressing burgers at all. Let us consider the weather. Of late, there seems to be neither rhyme nor reason for the continued chill. Though, meteorologists probably have a completely plausible explanation: the polar vortex is real; global warming has... | Continue reading article

Social Serves Ottawa Food

Social Restaurant and Lounge Social Restaurant and Lounge

We in Ottawa routinely break the cardinal rule for polite conversation. Topics such as sex, religion and politics (especially politics), pop-up in almost any available forum, from the bus stop to the dining table. Lately, two subjects dominate, the weather and “in defense of our fair city.” Spring has sprung, but Mother Nature has deemed herself too inconvenienced to raise temperatures. “Ottawa is not boring!” Amateur filmmaker and Toronto-expat Amen Jafri produced, directed, and recently released a crowd-funded documentary that considers why celebrated Maclean’s columnist Allan Fotherham deemed Ottawa “The City that Fun Forgot,” “Coma... | Continue reading article

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Homecookin’: Some Snapshots From My Kitchen

Shin of Beef Pot Roast Shin of Beef Pot Roast

The Ides of March have come to pass with many things food gracing our social medial channels. Ottawa keeps demonstrating there is good eating to be had. Food entrepreneurs continue to fill out the spectrum of dining options from low to high-end. Locals just have to have an open mind and look around. Personally, I’ve been cooking of late without plating anything for the tripod-mounted camera, soft box, or speedlites. So, it’s time to resurrect our “relatively wordless” post format (not to be confused with the more meaningful “bunch-of-stuff” format) and share some snapshots from... | Continue reading article

Twice Blessed: Essence Catering Partners with Sarah J’s Cupcakes for Winning Chocolate Combo

Chocolate and Cherries from Essence Catering Chocolate and Cherries from Essence Catering

Last Saturday, the Centurion Conference & Event Centre (170 Colonnade Road) saw the 10th annual Carefor Chocolate Competition come to pass. There were 400 attendees. Eight local establishments submitted sweet confections for the competition: last year’s “Judge’s Choice” winner Essence Catering (430 Parkdale Avenue), Fratelli Restaurants, Hilton Garden Inn (2400 Alert Road), Les Fougeres (783 Route 105, Chelsea), National Arts Centre (53 Elgin Street), The Joy of Gluten Free (250 Greenbank Road), Todric’s Restaurant and Catering (10 McArthur Avenue), and Truffle Treasures (314 Richmond Road). Chef Jason Laurin of Essence Catering teamed up with Sarah... | Continue reading article